Scientific Name: Brassica oleracea
Order: Brassicales
Family: Brassicaceae
Genus: Brassica
Plant Type: Vegetable
USDA Hardiness Zones: 3-10
Soil pH Level: 6.0 - 7.0
Soil Texture: Fertile, Well-Drained & Sandy
Sun Exposure: Full
Appearance Description: Broccoli is green in color. It has a light green and firm stalk with a dark green and beady "head." Broccoli are commonly associated with the looks of trees. Broccoli is considered a cool season crop.
How to Plant:
1. Work the soil until it has a smooth and broken-up consistency.
2. Amend native soil with compost, manure, or any other material.
3. Allow 18-20 inches between each plant.
4. Place seeds 1-inch deep with a 3-inch gap between each plant.
5. Water generously after planting.
How to Maintain:
1. Fertilizer broccoli plants three weeks after planting with a specially formulate fertilizer.
2. Water close to the soil regularly.
3. Mulch around broccoli plants to help keep the soil cool.
How to Harvest:
1. Harvest when the broccoli buds are firm and tight. If yellow flowers form, harvest immediately.
2. Harvest in the morning before the sun heats for optimal taste.
3. To remove, cut heads from the plant taking at least 6-inches of the stem.
Storage Tips:
Broccoli can be refrigerated for up to 5 days. After that, an effective storage method should be achieved such as canning, freezing, or drying.
Top Varieties:
1. Green Goliath
2. Green Duke
3. Calabrese
4. Flash
5. Paragon
Fun Facts:
1. Broccoli is one of the healthiest vegetables due to its vitamin content.
2. One ounce of broccoli has the same amount of calcium as one ounce of milk.
3. Broccoli is a member of the cabbage family.
Related Soil:
Schultz Moisture Plus Potting Mix
Related Plant Food:
Schultz All Purpose Water Soluble
Schultz Flower & Vegetable Extended Feed
Schultz All Purpose Extended Feed
Schultz Granular Tomato & Vegetable Plant Food
Schultz Granular All Purpose Plant Food
