Scientific Name: Phaseolus vulgaris
Order: Fabeles
Family: Fabaceae
Genus: Phaseolus
Plant Type: Vegetable
USDA Hardiness Zones: 3-10
Soil pH Level: 6.0 - 6.5
Soil Texture: Well-Drained & Loamy
Sun Exposure: Full
Appearance Description: Green Beans are a tender vegetable. They grow in strands of bright green and are great for side dishes and recipes.
How to Plant:
1. Work the soil until it has a smooth and broken-up consistency.
2. Amend native soil with compost, manure, or any other material.
3. A specially formulated fertilizer can be added at time of planting.
4. Dig holes 1-2 inches deep and 2-inches apart.
5. Separate each row by 18-20 inches.
6. Water generously after planting.
How to Maintain:
1. Keep seeds consistently wet while in the germination process.
2. A trellis or cage is needed in order for the beans to climb.
3. It may be necessary to build a fence around your garden to guard pests.
4. A layer of mulch is beneficial to retain moisture.
5. Fertilize green beans with a specially formulated fertilizer.
6. Rotate green bean crops every year.
How to Harvest:
1. Beans should be picked before mature or fully developed.
2. Green beans are ready when they are firm and easily snap off the plant.
3. To remove, either snap or cut from the vine.
Storage Tips:
Store beans in a concealed container. Beans can be refrigerated for up to 4 days before preserved.
Top Varieties:
1. Bush Blue Lake
2. Bountiful
3. Fortex
4. Kentucky Wonder
Fun Facts:
1. Green bean pods can be green, yellow, purple, or spotted red.
2. The tastiest green beans are usually thinner than a pencil.
3. Green beans were essential to Indian diets.
Related Soil:
Schultz Moisture Plus Potting Mix
Related Plant Food:
Schultz All Purpose Water Soluble
Schultz Flower & Vegetable Extended Feed
Schultz All Purpose Extended Feed
Schultz Granular Tomato & Vegetable Plant Food
Schultz Granular All Purpose Plant Food
