Scientific Name: Thymus vulgaris
Order: Lamiales
Family: Lamiaceae
Genus: Thymus
Plant Type: Herb
USDA Hardiness Zones: 5-9
Soil pH Level: 5.5 - 7.0
Soil Texture: Dry, Sandy & Loamy
Sun Exposure: Full or Partial
Appearance Description: Thyme produces many leaves in small oval shapes. It is thought to be a wiry plant.
How to Plant:
1. Work the soil until it has a smooth and broken-up consistency.
2. Amend native soil with organic compost or any other material.
3. Sow seeds 4-6 inches deep and 6-12 inches apart.
4. Apply an all-purpose garden fertilizer at time of planting.
How to Maintain:
1. Water normally but avoid over watering.
2. Trim the plants as needed, usually in the spring or summer.
3. Cuttings can be removed and planted into indoor pots if desired.
4. During the winter, mulch lightly around the plant base.
5. Fertilize with a specially formulated plant food as needed.
How to Harvest:
1. Harvest during the summer at any time.
Storage Tips:
Thyme can be dried or frozen.
Top Varieties:
1. Lemon Thyme
2. Caraway Thyme
Fun Facts:
1. There are more than 100 Thyme varieties.
2. Thyme is thought to represent courage.
3. Thyme smells elegant and refined, for that reason it is often sprinkled in baths.
Related Soil:
Schultz Moisture Plus Potting Mix
Related Plant Food:
Schultz All Purpose Water Soluble
Schultz Flower & Vegetable Extended Feed
Schultz All Purpose Extended Feed
Schultz Granular Tomato & Vegetable Plant Food
Schultz Granular All Purpose Plant Food
