Among the many benefits and uses for herbs, flavoring food is commonly practiced by many people. Herbs can be dried or fresh and used in a wide variety of foods. Here are some of the most common herbs and the dishes they can be used with. 

Basil 
Casseroles, eggs, fish, sauces, salads, fragrances, meats, soups, vegetable salads, dips, and alcoholic beverages 

Bay 
Seafood, soups, sauces, decorations, gravy, and meats 

Chives 
Soups, salads, eggs, cheese, dips, vegetables, fish, meats, fragrances, and the flowers are edible as well 

Dill 
Pickles, salads, omelets, soups, sauces, fish, bread, and meats 

Mints 
Jellies, teas, vegetables, meats, fish, pasta, and fragrances 

Oregano 
Spanish, Mexican, & Italian cooking, stuffing, meats, vegetables, dips, casseroles, and salads 

Parsley 
Garnish soups, salads, casseroles, vegetables, meats, pastas, seafood, and vegetables. Can be combined with other herbs 

Rosemary 
Meats, punches, jellies, bread, pasta, and fragrances 

Sage 
Cheese, sausages, meats, fish, salads, drinks, casseroles, dressings, soups, and gravy 

Thyme 
Soups, stuffings, pastas, and meats. Can be combined with other herbs

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