Scientific Name: Ocimum basilicum
Order: Lamiales
Family: Lamiaceae
Genus: Ocimum
Plant Type: Herb
USDA Hardiness Zones: 4-10
Soil pH Level: 5.5 - 6.5
Soil Texture: Well Drained & Loamy
Sun Exposure: Full
Appearance Description: Basil is a fragrant and bush herb. Its leaves are smooth, glossy, and bright green. Basil can grow up to 2 feet tall.
How to Plant:
1. Work the soil until it has a smooth and broken-up consistency.
2. Amend native soil with compost, manure, or any other material.
3. Basil thrives in perlite, vermiculite, and peat amended soil.
4. Seeds should be started indoors 4-6 weeks before the last frost.
5. Bury the plant roots into the soil 10-12 inches apart.
How to Maintain:
1. Pinch off the flower heads as they appear to encourage leaf growth.
2. The soil should be kept continuously moist.
3. Water with a deep soaking method in the early morning.
4. It is beneficial to mulch around plant roots.
5. Fertilize with a specially formulated fertilizer every 4-6 weeks during the growing season.
How to Harvest:
1. Harvest before the cold weather permits.
2. Prune after the seedlings have 6 leaves.
3. Continue to repeat each time 6-8 leaves form.
Storage Tips:
Use basil as soon as harvested or preserve by freezing or drying.
Top Varieties:
1. Cinnamon Basil
2. Purple Basil
3. Thai Basil
Fun Facts:
1. Basil is a prime ingredient in most Italian recipes.
2. In Hindu cultures, basil is considered sacred.
3. Basil is often considered a symbol of love and devotion between young couples.
Related Soil:
Schultz Moisture Plus Potting Mix
Related Plant Food:
Schultz All Purpose Water Soluble
Schultz Flower & Vegetable Extended Feed
Schultz All Purpose Extended Feed
Schultz Granular Tomato & Vegetable Plant Food
Schultz Granular All Purpose Plant Food
