Scientific Name: Capsicum annuumn
Order: Solanales
Family: Solanaceae
Genus: Capsicum
Plant Type: Vegetable
USDA Hardiness Zones: 3-10
Soil pH Level: Around 7.0
Soil Texture: Well-Drained & Loamy
Sun Exposure: Full
Appearance Description: Jalapeno peppers are moderately hot with dark green pods. When mature they are bright red. The heat of jalapeno peppers varies, even from peppers harvested from the same plant.
How to Plant:
1. Do not plant until after the last frost date.
2. Work the soil until it has a smooth and broken-up consistency.
3. Amend native soil with compost, manure, or any other material.
4. Space plants 12-18 inches apart with 2-3 feet between rows.
5. Water generously after planting.
How to Maintain:
1. Keep the soil constantly moist; 1-2 inches a week is sufficient.
2. Fertilize after the first fruit forms with a specially formulated fertilizer.
3. Support plants with a trellis or wire cage if necessary.
How to Harvest:
1. Harvest as soon as plants reach desired size and color.
2. The longer the peppers stay on the plant, the hotter they will get.
3. To remove, use a sharp and clean knife or scissors.
Storage Tips:
Jalapenos can be refrigerated for up to 10 days after harvest. After that, store in a more effective manner.
Top Varieties:
1. Black Jalapeno
2. Golden Habanero (one of the hottest varieties)
3. Tabasco
4. Early Jalapeno
Fun Facts:
1. Jalapenos are the most papular chile pepper in the United States.
2. If a pepper is red, it means it is more mature than the green ones.
3. Jalapenos are named after their place of origin in Jalapa, Mexico.
Related Soil:
Schultz Moisture Plus Potting Mix
Related Plant Food:
Schultz All Purpose Water Soluble
Schultz Flower & Vegetable Extended Feed
Schultz All Purpose Extended Feed
Schultz Granular Tomato & Vegetable Plant Food
Schultz Granular All Purpose Plant Food
